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• W2321532575 abstract "To survey the etiological factors of oral cancer, we conducted a case-control study. One hundred patients with newly diagnosed oral cancer, histopathologically confirmed, who were treated at the Department of Oral Surgery, Nagoya University Hospital between 1986 and 1993 were studied as cases. One hundred controls were randomly selected from among in -patients and outpatients without oral or lip cancer who were treated at the same department during the study period. Both groups were matched for sex, age (± 1 year), and residential area. Epidemiological information on living habits was collected by personal interviews of the subjects, using a standardized questionnaire.(a) Current smoking significantly in -creased the risk of oral cancer by 4.26 times (95% confidence interval (CI): 1.54-11.76) in males and by 5.28 times (1.19-23.36) in females. A significant dose-respose relation between the risk of oral cancer and the Brinkman index was noted in males.(b) Current alcohol drinking also increased the risk by 3.09 times (1.19-8.05) in males and by 2.69 times (0.85-8.48) in females. A significant dose-respose relation between the risk of oral cancer and the Sake index was noted in males.(c) Men who prefer a salty taste were at significantly higher risk (Odds ratio=2.82; 1.35-5.91), as were men who prefer a hot taste (2.19; 1.07-4.47). Men who ingested soup or pickles three times or more per week also had a significantly increased risk (3.58; 1.73-7.44 and 2.06; 1.01-4.21, respectively)." @default.
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• W2321532575 date "1996-01-01" @default.
• W2321532575 modified "2023-10-16" @default.
• W2321532575 title "A case-control study of oral cancer. Part 1. Relation to smoking, drinking and dietary habits." @default.
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• W2321532575 doi "https://doi.org/10.5794/jjoms.42.42" @default.
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