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- W2321818520 abstract "Abstract Creaming of latex is a process which is extensively employed, partly because good creaming agents have been developed and partly because of the constantly increasing demand for concentrated latex. Knowledge of the mechanism of creaming is not in proportion to the great practical importance of the process. It still happens too frequently that unexpected variables or phenomena, for which the laboratory investigator can offer no explanation, are encountered. In the present paper we present the preliminary results of tests carried out at the West Java Experiment Station. For a general survey of creaming processes, reference should be made to a recent paper by Kraay. The object of the present paper is to enquire more deeply into various phenomena which are discussed briefly in the paper cited above. Unless otherwise stated, the tests to be described were made with konjak flour, abbreviated here to K flour." @default.
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- W2321818520 date "1940-12-01" @default.
- W2321818520 modified "2023-09-25" @default.
- W2321818520 title "A Contribution to Knowledge of the Creaming Process" @default.
- W2321818520 doi "https://doi.org/10.5254/1.3546557" @default.
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