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- W2321841893 abstract "Isothiocyanates have been reported to exert antimicrobial activity. These compounds are found in a licensed native preparation of nasturtium (<i>Tropaeoli majoris herba</i>) and horseradish (<i>Armoraciae rusticanae radix</i>) which is used for treatment of upper respiratory and urinary tract infections. The aim of our investigation was to assess the antimicrobial activity of a mixture of the contained benzyl-, allyl-, and phenylethyl- isothiocyanates against clinically important bacterial and fungal pathogens including antimicrobial resistant isolates. Susceptibility testing was performed by agar-dilution technique. Isothiocyanates were mixed in proportions identical to the licensed drug. Minimum inhibitory- and minimum bactericidal concentrations were assessed. The Minimum inhibitory concentration<sub>90</sub> was defined as the concentration which inhibited 90% of the microbial species tested. <i>H. influenzae</i>, <i>M. catarrhalis</i>, <i>S. marcescens</i>, <i>P. vulgaris</i>, and <i>Candida spp.</i> were found to be highly susceptible, with minimum inhibitory concentration<sub>90</sub> -values ranging between ≤0.0005% and 0.004% (v/v) of total ITC. Intermediate susceptibilities were observed for <i>S. aureus</i>, <i>S. pyogenes</i>, <i>S. pneumoniae</i>, <i>K. pneumoniae</i>, <i>E. coli</i> and <i>P. aeruginosa</i>, with Minimum inhibitory concentration<sub>90</sub> -values ranging between 0.004% and 0.125% (v/v), but with elevated Minimum bactericidal concentrations<sub>90</sub>-values (2–7 dilution steps above Minimum inhibitory concentration<sub>90</sub>). Low susceptibilities were determined for viridans streptococci and enterococci. Interestingly, both resistant and non-resistant bacteria were similarly susceptible to the test preparation." @default.
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- W2321841893 date "2013-01-17" @default.
- W2321841893 modified "2023-10-13" @default.
- W2321841893 title "Broad Spectrum Antibacterial Activity of a Mixture of Isothiocyanates from Nasturtium (Tropaeoli majoris herba) and Horseradish (Armoraciae rusticanae radix)" @default.
- W2321841893 doi "https://doi.org/10.1055/s-0032-1331754" @default.
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