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- W2324183385 abstract "*Gangneung Science and Industry Promotion Agency, Gangneung 25451, Korea.**Bioherb Research Institute, Kangwon National University, Chuncheon 24341, Korea.***Department of Agricultural Life Science, Kangwon National University, Chuncheon 24341, Korea.****Department of Bioconvergence Science and Technology, Kangwon National University, Chuncheon 24341, Korea.ABSTRACTBackground : The major compounds of Angelica species are decursin, decursinol angelate, nodakenin, umbelliferone and β-sito-sterol, which act anti-inflammatories, reduce pains, protect the liver and enhance the immune system. This study investigated thechemical compositions, minerals, metals, sugars and overall amino acid composition in Angelica gigas Nakai.Methods and Results : Powder of Angelica roots smaller than 30 mesh were used. Physico-chemical analysis revealed the pres-ence of carbohydrates (62.0%), crude proteins (13.9%), moisture (11.4%), crude fats (7.3%) and ash (5.4%). Results showed thatpotassium was present in the highest amount (1,859 ppm), followed by magnesium (214.5 ppm), calcium (147.3 ppm) and sodium(6.0 ppm). Free sugar profiles showed the presence of sucrose (29.3 g/100 g). The total amino acids concentrations was 9,752㎎/100 g, the most common and dominant amino acids were arginine (2,181㎎/100 g), glutamic acid (1,212㎎/100 g) and asparticacid (834 ㎎/100 g). The total free amino acids contents was 1,476 ㎎/100 g, in which the most common amino acid were arginine(932 ㎎/100 g), glutamic acid (127㎎/100 g), and γ-aminobutyric acid (80.4㎎/100 g). The fatty acid composition of A. gigasshowed a higher concentration of unsaturated fatty acids such as linoleic acid (443.9㎎/100 g) and palmitic acid (181.3㎎/100 g)according to gas chromatography.Conclusions : These results showed that Angelica roots can be used in various fields of foods and medicines, and in the preparationof cosmetics.Key Words : Angelica gigas Nakai, Amino Acids, Fatty Acids, Free Sugar, General Component Analysis" @default.
- W2324183385 created "2016-06-24" @default.
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- W2324183385 date "2015-12-30" @default.
- W2324183385 modified "2023-09-24" @default.
- W2324183385 title "Characterization of Inorganic Components, Free Sugars, Amino Acids, and Fatty Acids in Angelica gigas Nakai" @default.
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- W2324183385 doi "https://doi.org/10.7783/kjmcs.2015.23.6.454" @default.
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