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- W2324615369 abstract "もともとアミノ酸のペーパークロマトグラフィーによる比色定量法の難点とされていた分析精度に,詳細なる組織的検討を加えて,食品中のトリプトファンを除く18種のアミノ酸を, 6種類の展開溶剤を用いて一次元下降法によって正確,迅速に分離定量ができるように改良した.各アミノ酸の定量範囲は窒素として0.20～6.00γで,分析誤差は±2～3%であった. 本報では,おもに試料(標準)の調製および保存,試料の塗布,ろ紙の選択,ろ紙の洗浄および緩衝液のimpregnation,展開そう,展開室,展開温度,展開前の溶媒蒸気との飽和など,展開溶剤の選択を除いた展開の諸条件について検討を加え,これらを規制した." @default.
- W2324615369 created "2016-06-24" @default.
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- W2324615369 date "1963-01-01" @default.
- W2324615369 modified "2023-10-17" @default.
- W2324615369 title "Studies on Improvements in Quantitative Paper Chromatography of Amino Acids in Foods. Part I" @default.
- W2324615369 doi "https://doi.org/10.1271/nogeikagaku1924.37.196" @default.
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