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- W232494332 abstract "Overview of Bioprocess Flavor and Fragrance Production (F. Welsh). Development and Regulation of Flavor, Fragrance, and Color Ingredients Produced by Biotechnology (C. Manley). Aliphatic, Aromatic, and Lactone Compounds (D. Armstrong and L. Brown). Fermentation Production of Pyrazines and Terpenoids for Flavors and Fragrances (E. Seitz). Savory Flavors (T. Nagodawithana). Dairy Flavors (D. Eaton). Production of Food Colorants by Fermentation (G. Jacobson and J. Wasileski). Plant Tissue Culture (O. Sahai). Genetic Engineering and Other Advanced Technologies (A. Gabelman). Index." @default.
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- W232494332 date "1994-01-01" @default.
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- W232494332 title "Bioprocess production of flavor, fragrance, and color ingredients" @default.
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