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- W2324971557 abstract "Aqueous extracts of soy beans or navy beans contain a fraction which inhibits the in vitro digestion of milk casein by trypsin. The fraction can be precipitated with acetone. It is partially heat labile at pH 4. Its presence may account for the low nutritive value of raw soy and navy beans." @default.
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- W2324971557 date "1944-10-01" @default.
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- W2324971557 title "Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of Casein" @default.
- W2324971557 doi "https://doi.org/10.3181/00379727-57-14731p" @default.
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