FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2327444830> ?p ?o ?g. }

• W2327444830 endingPage "1410" @default.
• W2327444830 startingPage "1404" @default.
• W2327444830 abstract "The surfaces of ready-to-eat meats are susceptible to postprocessing contamination by Listeria monocytogenes. This study examined and modeled the growth characteristics of L. monocytogenes on cooked ham treated with lactic acid solutions (LA). Cooked ham was inoculated with L. monocytogenes (ca. 10(3) CFU/g), immersed in 0, 0.5, 0.75, 1.0, 1.25, 1.5, and 2.0% LA for 30 min, vacuum packaged, and stored at 4, 8, 12, and 16°C. LA immersion resulted in <0.7 log CFU/g immediate reduction of L. monocytogenes on ham surfaces, indicating the immersion alone was not sufficient for reducing L. monocytogenes. During storage, no growth of L. monocytogenes occurred on ham treated with 1.5% LA at 4 and 8°C and with 2% LA at all storage temperatures. LA treatments extended the lag-phase duration (LPD) of L. monocytogenes and reduced the growth rate (GR) from 0.21 log CFU/day in untreated ham to 0.13 to 0.06 log CFU/day on ham treated with 0.5 to 1.25% LA at 4°C, whereas the GR was reduced from 0.57 log CFU/day to 0.40 to 0.12 log CFU/day at 8°C. A significant extension of the LPD and reduction of the GR of L. monocytogenes occurred on ham treated with >1.25% LA. The LPD and GR as a function of LA concentration and storage temperature can be satisfactorily described by a polynomial or expanded square-root model. Results from this study indicate that immersion treatments with >1.5% LA for 30 min may be used to control the growth of L. monocytogenes on cooked meat, and the models would be useful for selecting LA immersion treatments for meat products to achieve desired product safety." @default.
• W2327444830 created "2016-06-24" @default.
• W2327444830 creator A5001729352 @default.
• W2327444830 creator A5052449059 @default.
• W2327444830 creator A5071961614 @default.
• W2327444830 creator A5074129462 @default.
• W2327444830 date "2012-08-01" @default.
• W2327444830 modified "2023-09-27" @default.
• W2327444830 title "Effects of Lactic Acid on the Growth Characteristics of Listeria monocytogenes on Cooked Ham Surfaces" @default.
• W2327444830 cites W107365244 @default.
• W2327444830 cites W12264232 @default.
• W2327444830 cites W1486501100 @default.
• W2327444830 cites W1520463065 @default.
• W2327444830 cites W1539174051 @default.
• W2327444830 cites W1576474676 @default.
• W2327444830 cites W159844666 @default.
• W2327444830 cites W188999451 @default.
• W2327444830 cites W194674552 @default.
• W2327444830 cites W1967657906 @default.
• W2327444830 cites W1973319913 @default.
• W2327444830 cites W2008439884 @default.
• W2327444830 cites W2015662251 @default.
• W2327444830 cites W2031953769 @default.
• W2327444830 cites W2046620817 @default.
• W2327444830 cites W2046912511 @default.
• W2327444830 cites W2067308389 @default.
• W2327444830 cites W2076877976 @default.
• W2327444830 cites W2077697005 @default.
• W2327444830 cites W2099852479 @default.
• W2327444830 cites W2116845692 @default.
• W2327444830 cites W2116893198 @default.
• W2327444830 cites W2123603458 @default.
• W2327444830 cites W2138935563 @default.
• W2327444830 cites W2150338554 @default.
• W2327444830 cites W2197394960 @default.
• W2327444830 cites W2280712065 @default.
• W2327444830 cites W2411104878 @default.
• W2327444830 cites W54080572 @default.
• W2327444830 cites W73375177 @default.
• W2327444830 doi "https://doi.org/10.4315/0362-028x.jfp-11-412" @default.
• W2327444830 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/22856563" @default.
• W2327444830 hasPublicationYear "2012" @default.
• W2327444830 type Work @default.
• W2327444830 sameAs 2327444830 @default.
• W2327444830 citedByCount "5" @default.
• W2327444830 countsByYear W23274448302014 @default.
• W2327444830 countsByYear W23274448302016 @default.
• W2327444830 countsByYear W23274448302017 @default.
• W2327444830 countsByYear W23274448302021 @default.
• W2327444830 countsByYear W23274448302022 @default.
• W2327444830 crossrefType "journal-article" @default.
• W2327444830 hasAuthorship W2327444830A5001729352 @default.
• W2327444830 hasAuthorship W2327444830A5052449059 @default.
• W2327444830 hasAuthorship W2327444830A5071961614 @default.
• W2327444830 hasAuthorship W2327444830A5074129462 @default.
• W2327444830 hasBestOaLocation W23274448301 @default.
• W2327444830 hasConcept C144027150 @default.
• W2327444830 hasConcept C180032290 @default.
• W2327444830 hasConcept C185592680 @default.
• W2327444830 hasConcept C2775920511 @default.
• W2327444830 hasConcept C2781350384 @default.
• W2327444830 hasConcept C31903555 @default.
• W2327444830 hasConcept C523546767 @default.
• W2327444830 hasConcept C54355233 @default.
• W2327444830 hasConcept C86803240 @default.
• W2327444830 hasConceptScore W2327444830C144027150 @default.
• W2327444830 hasConceptScore W2327444830C180032290 @default.
• W2327444830 hasConceptScore W2327444830C185592680 @default.
• W2327444830 hasConceptScore W2327444830C2775920511 @default.
• W2327444830 hasConceptScore W2327444830C2781350384 @default.
• W2327444830 hasConceptScore W2327444830C31903555 @default.
• W2327444830 hasConceptScore W2327444830C523546767 @default.
• W2327444830 hasConceptScore W2327444830C54355233 @default.
• W2327444830 hasConceptScore W2327444830C86803240 @default.
• W2327444830 hasIssue "8" @default.
• W2327444830 hasLocation W23274448301 @default.
• W2327444830 hasLocation W23274448302 @default.
• W2327444830 hasOpenAccess W2327444830 @default.
• W2327444830 hasPrimaryLocation W23274448301 @default.
• W2327444830 hasRelatedWork W1512638688 @default.
• W2327444830 hasRelatedWork W1995773920 @default.
• W2327444830 hasRelatedWork W2065969619 @default.
• W2327444830 hasRelatedWork W2066739932 @default.
• W2327444830 hasRelatedWork W2304450990 @default.
• W2327444830 hasRelatedWork W2377625266 @default.
• W2327444830 hasRelatedWork W2623854898 @default.
• W2327444830 hasRelatedWork W2768621886 @default.
• W2327444830 hasRelatedWork W2930600179 @default.
• W2327444830 hasRelatedWork W34545213 @default.
• W2327444830 hasVolume "75" @default.
• W2327444830 isParatext "false" @default.
• W2327444830 isRetracted "false" @default.
• W2327444830 magId "2327444830" @default.
• W2327444830 workType "article" @default.