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- W2327648712 abstract "Prescribed burning elevated the concentration of protein and in vitro digestible organic matter (IVDOM) in winter diets of mountain sheep (Ovis canadensis) and mule deer (Odocoileus hemionus) feeding in grassland and mountain shrub communities. We observed no effect of burning on ungulate nutrition during spring. In both communities, the magnitude of treatment effects tended to depend on the month we observed diets. Effects of burning on diet crude protein persisted for 2 years in both communities. Treatment effects on diet IVDOM lasted for 2 years in mountain shrub, but were absent during the 2nd year in grassland. Effects of fire on diet quality resulted from changes in ungulate diet selection rather than improvements in the quality of individual forages. Differences in the amount of green grass in ungulate diets accounted for much of the enhancement in diet quality we observed. We conclude that prescribed fire can improve winter habitats for mule deer and mountain sheep. J. WILDL. MANAGE. 48(2):551-560 Prescribed burning is frequently used to improve and enlarge habitats for wild ungulates. It is widely believed that fire benefits ungulates by enhancing their nu- trition. Although intuitively appealing, this belief has rarely been tested (Taber 1953, Springer 1977, Rowland 1981). Instead, many previous studies have focused on fire effects on the quality of forage. Inferences on the nutritional quality of animal diets drawn from observations on the quality of forages are unreliable whenever animals feed selectively. We tested the hypothesis that prescribed burning improves the nu- tritional quality of diets of mule deer and mountain sheep grazing in montane plant communities during winter and spring. This project was supported by Fed. Aid" @default.
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- W2327648712 date "1984-04-01" @default.
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- W2327648712 title "Effects of Prescribed Fire on Nutrition of Mountain Sheep and Mule Deer during Winter and Spring" @default.
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- W2327648712 doi "https://doi.org/10.2307/3801188" @default.
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