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- W2327843937 startingPage "184" @default.
- W2327843937 abstract "The necessity of glycerin as the sulphite antioxidant used in Tappi Standards T 624 m-44 and the effect of sodium stannate were studied.The results are summarized as follows : 1. Sulphite can be determined without glycerin when sulphite content of the original liquor is about 4g/l or less.2. In the case of the sample containing more sulphite, the omission of glycerin is possible when 25 ml of the liquor is taken up instead of 100 ml used in Tappi.By this way, the determination is carried out if its content is not more than 6 g/l.3. When a large amount of sulphite is present in the liquors, sodium stannate is available as antioxidant.It is effective at the concentration of 0.001 M." @default.
- W2327843937 created "2016-06-24" @default.
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- W2327843937 date "1958-01-01" @default.
- W2327843937 modified "2023-09-25" @default.
- W2327843937 title "Studies on the Analysis of Kraft Liquors" @default.
- W2327843937 cites W1720061201 @default.
- W2327843937 doi "https://doi.org/10.2524/jtappij.12.184" @default.
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