FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2328837479> ?p ?o ?g. }

• W2328837479 endingPage "2125" @default.
• W2328837479 startingPage "2124" @default.
• W2328837479 abstract "A foodborne illness outbreak happens when a group of people eats food that is contaminated with a sufficient dose of a disease-causing agent. Illness may result because the food is contaminated with an agent that can cause illness after a small number of organisms are consumed or because the food was mishandled in a way that allowed a large number of organisms to grow. Because restaurants bring people together for shared food experiences, they provide opportunities for both types of contamination events to occur and be recognized. Almost half of reported foodborne illness outbreaks in the United States occur in restaurant settings (4). The Environmental Health Specialists Network (EHSNet) was established to conduct research and surveillance that would contribute to a greater understanding of the risk of foodborne illness associated with restaurants and to translate knowledge of how and why outbreaks occur into improved prevention practices (7). For the past decade, EHS-Net’s federal and state partners have systematically explored restaurant policies and food handling practices that have led to the occurrence of outbreaks (7–9). Several important features of the interplay between policies and practices have emerged from early studies. Restaurants with certified kitchen managers had lower odds of having an outbreak, had fewer outbreaks associated with bare-hand contact of food, and had fewer norovirus infection outbreaks (7). Approximately half of restaurants that prepared breakfast egg entrees pooled eggs before use, a practice that could allow one contaminated egg to contaminate a large batch (9). Pooled eggs also were held a median of 4 h or longer before use, frequently at temperatures that would allow growth of Salmonella in the pooled eggs (9). Similarly, half of restaurants using cut tomatoes held them for a median of 4 h at temperatures that would allow growth of pathogens such as Salmonella and Escherichia coli (8). These findings are important because norovirus, Salmonella, and E. coli caused almost 80% of foodborne illness outbreaks with a known or suspected etiology in the United States during 2009 and 2010 (4)." @default.
• W2328837479 created "2016-06-24" @default.
• W2328837479 creator A5002431266 @default.
• W2328837479 date "2013-12-01" @default.
• W2328837479 modified "2023-09-29" @default.
• W2328837479 title "Explaining the Risk of Foodborne Illness Associated with Restaurants: The Environmental Health Specialists Network (EHS-Net)" @default.
• W2328837479 cites W1483445249 @default.
• W2328837479 cites W2044281227 @default.
• W2328837479 cites W2056213419 @default.
• W2328837479 cites W2110826505 @default.
• W2328837479 cites W2139723091 @default.
• W2328837479 cites W2145739277 @default.
• W2328837479 cites W2159764480 @default.
• W2328837479 cites W2162462314 @default.
• W2328837479 doi "https://doi.org/10.4315/0362-028x.jfp-13-270" @default.
• W2328837479 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/24290690" @default.
• W2328837479 hasPublicationYear "2013" @default.
• W2328837479 type Work @default.
• W2328837479 sameAs 2328837479 @default.
• W2328837479 citedByCount "10" @default.
• W2328837479 countsByYear W23288374792016 @default.
• W2328837479 countsByYear W23288374792017 @default.
• W2328837479 countsByYear W23288374792018 @default.
• W2328837479 countsByYear W23288374792019 @default.
• W2328837479 countsByYear W23288374792020 @default.
• W2328837479 countsByYear W23288374792021 @default.
• W2328837479 countsByYear W23288374792022 @default.
• W2328837479 crossrefType "journal-article" @default.
• W2328837479 hasAuthorship W2328837479A5002431266 @default.
• W2328837479 hasBestOaLocation W23288374791 @default.
• W2328837479 hasConcept C144133560 @default.
• W2328837479 hasConcept C71924100 @default.
• W2328837479 hasConcept C99454951 @default.
• W2328837479 hasConceptScore W2328837479C144133560 @default.
• W2328837479 hasConceptScore W2328837479C71924100 @default.
• W2328837479 hasConceptScore W2328837479C99454951 @default.
• W2328837479 hasIssue "12" @default.
• W2328837479 hasLocation W23288374791 @default.
• W2328837479 hasLocation W23288374792 @default.
• W2328837479 hasOpenAccess W2328837479 @default.
• W2328837479 hasPrimaryLocation W23288374791 @default.
• W2328837479 hasRelatedWork W1491839574 @default.
• W2328837479 hasRelatedWork W1947684173 @default.
• W2328837479 hasRelatedWork W2022548390 @default.
• W2328837479 hasRelatedWork W2055151044 @default.
• W2328837479 hasRelatedWork W2581745084 @default.
• W2328837479 hasRelatedWork W2586531396 @default.
• W2328837479 hasRelatedWork W2596173151 @default.
• W2328837479 hasRelatedWork W2765153054 @default.
• W2328837479 hasRelatedWork W3020938133 @default.
• W2328837479 hasRelatedWork W2051331738 @default.
• W2328837479 hasVolume "76" @default.
• W2328837479 isParatext "false" @default.
• W2328837479 isRetracted "false" @default.
• W2328837479 magId "2328837479" @default.
• W2328837479 workType "article" @default.