Matches in SemOpenAlex for { <https://semopenalex.org/work/W2330965551> ?p ?o ?g. }
Showing items 1 to 91 of
91
with 100 items per page.
- W2330965551 endingPage "1234" @default.
- W2330965551 startingPage "1228" @default.
- W2330965551 abstract "Proteolysis and flavor development were monitored in Cheddar cheese made from milk inoculated with Lactobacillus casei ssp. casei IFPL 731 (104 cfu/mL cheesemilk) or Propionibacterium shermanii NCDO 853 at three different levels (105, 106, and 107 cfu/mL cheesemilk). The pH and chemical composition of the experimental cheeses were not affected by the addition of L. casei or Prop. shermanii. Cheeses inoculated with L. casei or Prop. shermanii at low and medium levels received the best scores for flavor development and body. However, the addition of Prop. shermanii at a high level caused a sweet and nutty flavor. Urea-PAGE, WSN, and RP-HPLC showed minor differences in proteolysis between the control and experimental cheeses. Major differences were found at the amino acid level. In general, the content of amino acid increased as the Propionibacterium inoculum increased in the experimental cheeses. Besides, a decrease in the content of hydrophobic peptides was observed in cheeses inoculated with Prop. shermanii at medium and high levels. The increase in amino acid content was not apparent when L. casei was added to cheese, possibly due to the lack of cell lysis. There is an optimum inoculum level of Prop. shermanii above which the flavor of Cheddar cheese resembles that of Swiss-type cheese. Keywords: Propionibacterium shermanii; Lactobacillus casei ssp. casei; adjunct cultures; Cheddar cheese; proteolysis" @default.
- W2330965551 created "2016-06-24" @default.
- W2330965551 creator A5014743834 @default.
- W2330965551 creator A5068450010 @default.
- W2330965551 date "1998-02-28" @default.
- W2330965551 modified "2023-09-25" @default.
- W2330965551 title "Effect of Adding <i>Propionibacterium shermanii</i> NCDO 853 or <i>Lactobacillus casei</i> ssp. <i>casei</i> IFPL 731 on Proteolysis and Flavor Development of Cheddar Cheese" @default.
- W2330965551 cites W1966390299 @default.
- W2330965551 cites W1968982322 @default.
- W2330965551 cites W1992057283 @default.
- W2330965551 cites W1993868003 @default.
- W2330965551 cites W2004821019 @default.
- W2330965551 cites W2013579674 @default.
- W2330965551 cites W2014384698 @default.
- W2330965551 cites W2037152983 @default.
- W2330965551 cites W2044532089 @default.
- W2330965551 cites W2051683959 @default.
- W2330965551 cites W2063145146 @default.
- W2330965551 cites W2119907680 @default.
- W2330965551 cites W2154815211 @default.
- W2330965551 cites W2322004451 @default.
- W2330965551 cites W2558304301 @default.
- W2330965551 doi "https://doi.org/10.1021/jf970535k" @default.
- W2330965551 hasPublicationYear "1998" @default.
- W2330965551 type Work @default.
- W2330965551 sameAs 2330965551 @default.
- W2330965551 citedByCount "23" @default.
- W2330965551 countsByYear W23309655512012 @default.
- W2330965551 countsByYear W23309655512014 @default.
- W2330965551 countsByYear W23309655512016 @default.
- W2330965551 countsByYear W23309655512018 @default.
- W2330965551 countsByYear W23309655512021 @default.
- W2330965551 countsByYear W23309655512022 @default.
- W2330965551 crossrefType "journal-article" @default.
- W2330965551 hasAuthorship W2330965551A5014743834 @default.
- W2330965551 hasAuthorship W2330965551A5068450010 @default.
- W2330965551 hasConcept C100544194 @default.
- W2330965551 hasConcept C172353545 @default.
- W2330965551 hasConcept C181199279 @default.
- W2330965551 hasConcept C185592680 @default.
- W2330965551 hasConcept C2776662696 @default.
- W2330965551 hasConcept C2779129764 @default.
- W2330965551 hasConcept C2779389801 @default.
- W2330965551 hasConcept C2780206646 @default.
- W2330965551 hasConcept C2780437316 @default.
- W2330965551 hasConcept C2780719635 @default.
- W2330965551 hasConcept C2781307694 @default.
- W2330965551 hasConcept C2781445088 @default.
- W2330965551 hasConcept C31903555 @default.
- W2330965551 hasConcept C523546767 @default.
- W2330965551 hasConcept C54355233 @default.
- W2330965551 hasConcept C55493867 @default.
- W2330965551 hasConcept C86803240 @default.
- W2330965551 hasConceptScore W2330965551C100544194 @default.
- W2330965551 hasConceptScore W2330965551C172353545 @default.
- W2330965551 hasConceptScore W2330965551C181199279 @default.
- W2330965551 hasConceptScore W2330965551C185592680 @default.
- W2330965551 hasConceptScore W2330965551C2776662696 @default.
- W2330965551 hasConceptScore W2330965551C2779129764 @default.
- W2330965551 hasConceptScore W2330965551C2779389801 @default.
- W2330965551 hasConceptScore W2330965551C2780206646 @default.
- W2330965551 hasConceptScore W2330965551C2780437316 @default.
- W2330965551 hasConceptScore W2330965551C2780719635 @default.
- W2330965551 hasConceptScore W2330965551C2781307694 @default.
- W2330965551 hasConceptScore W2330965551C2781445088 @default.
- W2330965551 hasConceptScore W2330965551C31903555 @default.
- W2330965551 hasConceptScore W2330965551C523546767 @default.
- W2330965551 hasConceptScore W2330965551C54355233 @default.
- W2330965551 hasConceptScore W2330965551C55493867 @default.
- W2330965551 hasConceptScore W2330965551C86803240 @default.
- W2330965551 hasIssue "4" @default.
- W2330965551 hasLocation W23309655511 @default.
- W2330965551 hasOpenAccess W2330965551 @default.
- W2330965551 hasPrimaryLocation W23309655511 @default.
- W2330965551 hasRelatedWork W1556088909 @default.
- W2330965551 hasRelatedWork W1965680637 @default.
- W2330965551 hasRelatedWork W1966390299 @default.
- W2330965551 hasRelatedWork W1969278581 @default.
- W2330965551 hasRelatedWork W1994544485 @default.
- W2330965551 hasRelatedWork W2120564224 @default.
- W2330965551 hasRelatedWork W2127870639 @default.
- W2330965551 hasRelatedWork W2330965551 @default.
- W2330965551 hasRelatedWork W2466643920 @default.
- W2330965551 hasRelatedWork W2520173823 @default.
- W2330965551 hasVolume "46" @default.
- W2330965551 isParatext "false" @default.
- W2330965551 isRetracted "false" @default.
- W2330965551 magId "2330965551" @default.
- W2330965551 workType "article" @default.