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- W2331213810 abstract "The authors have studied the relative effects of various food-proteins of animal origin on the growth of young chickens. Five kinds of protein-food used for this purpose were:- 1. Egg (white and yolk), 2. Casein, 3. Dried silkworm chrysalis (by-products of sericulture), 4. Fish meal (herring), and 5. Meat meal (dried, containing connective tissue). Soybean cake was also used as control. Six lots were employed in this experiment, each group consisting of 12-13 chickens of the same body weight. In order to meet W. P. Wheeler's feeding standard, daily rations and nutritive ratios of six groups were calculated by adjusting with other foods in which crushed rice, cod-liver oil, wheat bran, grit and green vegetables were contained, The experiment was conducted from the 5th day of hatch to the seventh week.Results obtained are as follows:-1) The group fed on egg white and yolk grew splendidly well. At the end of the seventh week, the chickens became 10-15 times as large as at the beginning. The rate of growth was so rapid that no comparison could be made with any other lots. Each hundred pounds of egg protein consumed produced 337 pounds of body weight during seven weeks.2) Casein and dried silkworm chrysalis have produced fairly good results. Both groups developed quite equally. The mortality during brooding was least. Uniformely strong chickens of moderate size were obtained in both lots. They became six to seven and half times as large as at the, beginning.3) Fish meal (herring) showed somewhat different results. During the first week chickens grew very vividly, but from the second week they began to develop unequally. In the the third week 40 percent of them were died. On the contrary, the chickens remained alive at this time have grown vigorously since the fourth week. At the end, they became 9 times as big and hundred pounds of fish protein were converted into 254lbs of body weight.4) Meat meal and soybean cake used in this experiment produced poor result, owing to the lower digestibility and lower nutritive value.(Refer to the photographs.)" @default.
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- W2331213810 date "1926-01-01" @default.
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- W2331213810 title "Effect of Various Food-Proteins of Animal Origin upon Chick-raising" @default.
- W2331213810 doi "https://doi.org/10.2508/chikusan.2.317" @default.
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