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- W2332564272 abstract "1) フマール酸生産種(Rh. G 34)及び乳酸生産種(Rh. G 36)を焦性葡萄酸石灰又は曹達を含んだ液に培養して何れの種類によつてもフマール酸,醋酸及び蟻酸の生成を認めた. 2) 乳酸の生成は認められず,エタノールはフマール酸生産種に於てのみ認められた. 3) 醋酸と蟻酸との比は大約2～2.5:1である.之等の酸量が窒素源として加へられたペプトンに由來する量(第1報參照)に比して著しく多いことは供試菌種による次の様な分解形式を推定せしむるに足る. CH3・CO・COOH+H2O→CH3・COOH+H・COOH" @default.
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- W2332564272 date "1942-01-01" @default.
- W2332564272 modified "2023-10-05" @default.
- W2332564272 title "Studies on the Acid Fermentation by Rhizopus Species. (Part II.)" @default.
- W2332564272 doi "https://doi.org/10.1271/nogeikagaku1924.18.7_717" @default.
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