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- W2335643407 startingPage "431" @default.
- W2335643407 abstract "Fifty samples of daily dishes (26 samples of croquettes, 10 of fried fish, 5 of hamburger steaks, 5 of meat balls and 4 of minced meat cutlets) kept hot in heating cabinets were used for a bacterial survey. Coliforms were detected in two of these foods (isolation rate 4.0%). Forty-eight samples of these foods (96%) were contaminated by Bacillus species, especially Bacillus licheniformis, B. subtilis, and B. coagulans." @default.
- W2335643407 created "2016-06-24" @default.
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- W2335643407 date "1988-01-01" @default.
- W2335643407 modified "2023-09-26" @default.
- W2335643407 title "Distribution of Bacillus Species in Hot Cooked Foods Kept in Heating Cabinets for Consumers" @default.
- W2335643407 cites W3142377697 @default.
- W2335643407 doi "https://doi.org/10.3358/shokueishi.29.431" @default.
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