FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2336698346> ?p ?o ?g. }

• W2336698346 endingPage "180" @default.
• W2336698346 startingPage "171" @default.
• W2336698346 abstract "Objective This study investigated the association of enzyme-producing microbes and their enzymes with starch and hemicellulose degradation during fermentation of total mixed ration (TMR) silage. Methods The TMRs were prepared with soybean curd residue, alfalfa hay (ATMR) or Leymus chinensis hay (LTMR), corn meal, soybean meal, vitamin-mineral supplements, and salt at a ratio of 25:40:30:4:0.5:0.5 on a dry matter basis. Laboratory-scale bag silos were randomly opened after 1, 3, 7, 14, 28, and 56 days of ensiling and subjected to analyses of fermentation quality, carbohydrates loss, microbial amylase and hemicellulase activities, succession of dominant amylolytic or hemicellulolytic microbes, and their microbial and enzymatic properties. Results Both ATMR and LTMR silages were well preserved, with low pH and high lactic acid concentrations. In addition to the substantial loss of water soluble carbohydrates, loss of starch and hemicellulose was also observed in both TMR silages with prolonged ensiling. The microbial amylase activity remained detectable throughout the ensiling in both TMR silages, whereas the microbial hemicellulase activity progressively decreased until it was inactive at day 14 post-ensiling in both TMR silages. During the early stage of fermentation, the main amylase-producing microbes were Bacillus amyloliquefaciens (B. amyloliquefaciens), B. cereus, B. licheniformis, and B. subtilis in ATMR silage and B. flexus, B. licheniformis, and Paenibacillus xylanexedens (P. xylanexedens) in LTMR silage, whereas Enterococcus faecium was closely associated with starch hydrolysis at the later stage of fermentation in both TMR silages. B. amyloliquefaciens, B. licheniformis, and B. subtilis and B. licheniformis, B. pumilus, and P. xylanexedens were the main source of microbial hemicellulase during the early stage of fermentation in ATMR and LTMR silages, respectively. Conclusion The microbial amylase contributes to starch hydrolysis during the ensiling process in both TMR silages, whereas the microbial hemicellulase participates in the hemicellulose degradation only at the early stage of ensiling. Keywords: Total Mixed Ration; Starch; Hemicellulose; Degradation; Microbial Enzymes" @default.
• W2336698346 created "2016-06-24" @default.
• W2336698346 creator A5002184321 @default.
• W2336698346 creator A5002700038 @default.
• W2336698346 creator A5022084175 @default.
• W2336698346 creator A5027207861 @default.
• W2336698346 creator A5031591241 @default.
• W2336698346 creator A5036609490 @default.
• W2336698346 date "2016-04-22" @default.
• W2336698346 modified "2023-09-30" @default.
• W2336698346 title "Effects of microbial enzymes on starch and hemicellulose degradation in total mixed ration silages" @default.
• W2336698346 cites W1222110322 @default.
• W2336698346 cites W1577106584 @default.
• W2336698346 cites W1984981873 @default.
• W2336698346 cites W1997087247 @default.
• W2336698346 cites W2002911796 @default.
• W2336698346 cites W2008728859 @default.
• W2336698346 cites W2017123929 @default.
• W2336698346 cites W2055806944 @default.
• W2336698346 cites W2065461553 @default.
• W2336698346 cites W2097706568 @default.
• W2336698346 cites W2106882534 @default.
• W2336698346 cites W2134951711 @default.
• W2336698346 cites W2142015238 @default.
• W2336698346 cites W2148100449 @default.
• W2336698346 cites W2151870297 @default.
• W2336698346 cites W2152207030 @default.
• W2336698346 cites W2179954081 @default.
• W2336698346 doi "https://doi.org/10.5713/ajas.16.0046" @default.
• W2336698346 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/5205603" @default.
• W2336698346 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/27165015" @default.
• W2336698346 hasPublicationYear "2016" @default.
• W2336698346 type Work @default.
• W2336698346 sameAs 2336698346 @default.
• W2336698346 citedByCount "25" @default.
• W2336698346 countsByYear W23366983462018 @default.
• W2336698346 countsByYear W23366983462019 @default.
• W2336698346 countsByYear W23366983462020 @default.
• W2336698346 countsByYear W23366983462021 @default.
• W2336698346 countsByYear W23366983462022 @default.
• W2336698346 countsByYear W23366983462023 @default.
• W2336698346 crossrefType "journal-article" @default.
• W2336698346 hasAuthorship W2336698346A5002184321 @default.
• W2336698346 hasAuthorship W2336698346A5002700038 @default.
• W2336698346 hasAuthorship W2336698346A5022084175 @default.
• W2336698346 hasAuthorship W2336698346A5027207861 @default.
• W2336698346 hasAuthorship W2336698346A5031591241 @default.
• W2336698346 hasAuthorship W2336698346A5036609490 @default.
• W2336698346 hasBestOaLocation W23366983461 @default.
• W2336698346 hasConcept C100544194 @default.
• W2336698346 hasConcept C170835558 @default.
• W2336698346 hasConcept C178790620 @default.
• W2336698346 hasConcept C181199279 @default.
• W2336698346 hasConcept C185592680 @default.
• W2336698346 hasConcept C206139338 @default.
• W2336698346 hasConcept C22641795 @default.
• W2336698346 hasConcept C2776073808 @default.
• W2336698346 hasConcept C2776371603 @default.
• W2336698346 hasConcept C2776527165 @default.
• W2336698346 hasConcept C2776544680 @default.
• W2336698346 hasConcept C2776659692 @default.
• W2336698346 hasConcept C2777272437 @default.
• W2336698346 hasConcept C2777942232 @default.
• W2336698346 hasConcept C2779234561 @default.
• W2336698346 hasConcept C31903555 @default.
• W2336698346 hasConcept C523546767 @default.
• W2336698346 hasConcept C529335014 @default.
• W2336698346 hasConcept C54355233 @default.
• W2336698346 hasConcept C55493867 @default.
• W2336698346 hasConcept C6557445 @default.
• W2336698346 hasConcept C86803240 @default.
• W2336698346 hasConcept C94412978 @default.
• W2336698346 hasConceptScore W2336698346C100544194 @default.
• W2336698346 hasConceptScore W2336698346C170835558 @default.
• W2336698346 hasConceptScore W2336698346C178790620 @default.
• W2336698346 hasConceptScore W2336698346C181199279 @default.
• W2336698346 hasConceptScore W2336698346C185592680 @default.
• W2336698346 hasConceptScore W2336698346C206139338 @default.
• W2336698346 hasConceptScore W2336698346C22641795 @default.
• W2336698346 hasConceptScore W2336698346C2776073808 @default.
• W2336698346 hasConceptScore W2336698346C2776371603 @default.
• W2336698346 hasConceptScore W2336698346C2776527165 @default.
• W2336698346 hasConceptScore W2336698346C2776544680 @default.
• W2336698346 hasConceptScore W2336698346C2776659692 @default.
• W2336698346 hasConceptScore W2336698346C2777272437 @default.
• W2336698346 hasConceptScore W2336698346C2777942232 @default.
• W2336698346 hasConceptScore W2336698346C2779234561 @default.
• W2336698346 hasConceptScore W2336698346C31903555 @default.
• W2336698346 hasConceptScore W2336698346C523546767 @default.
• W2336698346 hasConceptScore W2336698346C529335014 @default.
• W2336698346 hasConceptScore W2336698346C54355233 @default.
• W2336698346 hasConceptScore W2336698346C55493867 @default.
• W2336698346 hasConceptScore W2336698346C6557445 @default.
• W2336698346 hasConceptScore W2336698346C86803240 @default.
• W2336698346 hasConceptScore W2336698346C94412978 @default.
• W2336698346 hasFunder F4320321001 @default.
• W2336698346 hasFunder F4320334997 @default.
• W2336698346 hasIssue "2" @default.

• next