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- W2337314013 abstract "The occurrence of nitrate and nitrite contents was assessed in cheeses marketed in the State of Minas Gerais in 2009. The qualitative and quantitative analyses were performed in 77 samples of four different types of cheeses: Minas Frescal, Mozzarella, Parmesan and Prato, which were collected by the Sanitary Surveillance through PROMAC – Food Additives and Contaminants Monitoring Program. Of the total cheese samples analyzed, 7% showed the presence of nitrate and being nonconformity with Brazilian legislation. In Parmesan cheese, 18% of samples showed the nitrate contents above the limit established by legislation. Nitrate levels above the allowed maximum limit were found in 10% of Prato cheese samples. All of Mozzarella cheese samples were in compliance with the legislation. None of the cheese samples analyzed in this study showed the presence of nitrite." @default.
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- W2337314013 date "2011-01-01" @default.
- W2337314013 modified "2023-09-27" @default.
- W2337314013 title "Ocorrência de nitratos e nitritos em queijos Minas Frescal, Mussarela, Parmesão e Prato Ocurrence of nitrate and nitrite in cheeses Minas Frescal, Mozzarella, Parmesan and Prato" @default.
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