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- W2337421926 abstract "Seyval blanc wines aged with American oak chips from air- and kiln-dried wood staves were compared for nonflavonoid phenols and sensory characteristics. The wood staves were obtained from eight American white oak trees and were air- and kiln-dried. Although there was no significant treatment effect, the nonflavonoid phenols tended to be higher for wines aged with kiln-dried chips. The results of the sensory tests indicated that those wines with large differences in phenolic levels were detected by the taste panelists." @default.
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- W2337421926 date "1989-01-01" @default.
- W2337421926 modified "2023-10-14" @default.
- W2337421926 title "Comparison of Seyval blanc Wines Aged with Air- and Kiln-Dried American White Oak" @default.
- W2337421926 doi "https://doi.org/10.5344/ajev.1989.40.3.224" @default.
- W2337421926 hasPublicationYear "1989" @default.
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