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- W2337641350 abstract "Abstract The effect of mastication disorder in elderly caused difficulty in chewing hard or tough food leads to change eating pattern to softer food. As a result, the tendency to eat softer, prepared, fast food, sugar, carbohydrate and soda is increased. This study aimed to find out the relationship of mastication capability to nutrition status in elderly Buginese and Mandarnese, and the difference of diets between both cultures as adaptability to food pattern and eating habit. Four hundred subjects taken using purposive sampling, sample aged 55 years old and above, nutrition status was taken directly (anthropometric) BB/TB2 and mastication capability taken with custom questioner along with scoring value. The result showed that elderly Buginese had 64.9% with poor nutrition status caused by poor mastication capability, mastication capability and nutrition status in elderly Buginese had significant relation (p=0.04), while elderly Mandarnese had 39.8% with poor nutrition status caused by poor mastication capability, but statistically, the relation between mastication capability with nutrition status in elderly Mandarnese was not significant (p=0.076). As conclusion there was significant relationship between mastication capability and nutrition status in Buginese and Mandarnese, and mastication capability and nutrition status of Mandarnese were better than Buginese. Key words : mastication capability, nutrition status, elderly" @default.
- W2337641350 created "2016-06-24" @default.
- W2337641350 creator A5024888609 @default.
- W2337641350 date "2013-06-05" @default.
- W2337641350 modified "2023-09-26" @default.
- W2337641350 title "RELATIONSHIP OF MASTICATION CAPABILITY AND NUTRITION STATUS OF ELDERLY BUGINESE AND MANDARNESE" @default.
- W2337641350 hasPublicationYear "2013" @default.
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