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- W234002262 abstract "JoungKyongLee*,JongDukKim ** ,HyunJinLee** ,GyeongHeopJeon** ,JongGeunKim *,SungSeo*,MinWoongJung*,JinHyukChoi*,NamChulJo*,HyungSooPark*,WonHoKim * andYoungChulLim *ABSTRACTThe barley(Hordeumvulgare L.) is now widely grown as a whole crop silage in Korea, but the qualityof that silage does not examined from farms. Therefore, this experiment was conducted to evaluate theforage quality of whole crop barley that was participated in Silage Quality Contest in 2008. These datawere classified by region, dry matter(DM) yield, with or not additive, planting and harvest date.Difference on the lactic acid content of barley silage was detected in the region, DM yield, additive andharvest date(p<0.05), however, there were partially significant differences in chemical composition. Therewere significant differences among moisture content in DM yield, pH in additive, and crude ash content inadditive and planting date of barley silage. Crude protein content was significant difference in the region,and ether extract content was in region, DM yield and harvest date, however, non-fiber carbohydrate wassignificant difference in planting date of barley silage. Neutral detergent fiber, acid detergent fiber andrelative feed value were significant difference only in the cultivation region of whole crop barley.According to this experiment, differences in the silage quality were observed among whole crop barleysilages. Therefore, nutritive value as well as moisture and pH are important in silage quality evaluation ofwhole crop barley. Especially, lactic acid is an important factor for the evaluation of whole crop barleysilage.(Keywords :Barley silage, Region, Additive, Planting date, Harvest date)" @default.
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- W234002262 date "2009-12-31" @default.
- W234002262 modified "2023-10-17" @default.
- W234002262 title "Evaluation of Whole Crop Barley for Silage Quality Contest in 2008" @default.
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- W234002262 doi "https://doi.org/10.5333/kgfs.2009.29.4.345" @default.
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