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- W2340479861 abstract "The food industry achive to produce food safety. Sanitation Standard Operating Procedures (SSOP) are required in the chain process in order to maintain the food security. At the same time, the demand for products with high quality and hygienicsanitary standards are increasingly day-by-day. Consequently, the foodstuff industries must achieve the microbiological monitoring of surfaces and utensils used for food processing. Therefore, the efficiency of procedures of cleaning and sanitization for utensils used in deboning pigs was to evaluate. Knives and saws used by an industry of meat products in the Northern region of Rio Grande do Sul were acquired for this study. Five sampling were collected using swabs in knives whilst samplings of saws employing swabs were made. Salmonella, aerobic mesophilic (CPP) and Enterobacteriaceae counts were performed. The results of the microbiological analysis of all samples, after cleaning, were less than 1 CFU cm -2 Enterobacteriaceae, lying within permitted by law. Based on the results obtained it was found that the cleaning and sanitizing procedures adopted by the company are efficient within the set time for cleaning materials." @default.
- W2340479861 created "2016-06-24" @default.
- W2340479861 creator A5081123460 @default.
- W2340479861 date "2015-01-01" @default.
- W2340479861 modified "2023-09-24" @default.
- W2340479861 title "Avaliação microbiológica em serras e facas em um frigorífico da Região Norte do Rio Grande do Sul Microbiological evaluation in saws and knives in a refrigerator from Northern Rio Grande do Sul" @default.
- W2340479861 cites W1621902269 @default.
- W2340479861 hasPublicationYear "2015" @default.
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