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- W2342363603 abstract "Cereals are the major energy source for humans throughout the world and hold a prominent position in a balanced diet to meet up carbohydrate demand of the body. Most of the cereals are deficient in micronutrient and vitamins and continuous dependency on cereal based diets resulted in human malnutrition. Biofortification is a novel concept defined as the enrichment of micronutrients through conventional plant breeding and modern biotechnology. In this post genomic era, an enormous amount of genetic information is available for staple food crops. This genetic information could be used to improve nutritional quality of the staple food crops to provide nutritional requirements. During last few decades, cereal biofortification research has been significantly contributed to reduce malnutrition around the world. Knowledge of precise phenotyping and genetics of the traits are prerequisite before starting of a genetic biofortification program. The inheritance of major micronutrients and vitamins in rice, wheat and maize were reported to be polygenic and in most of the cases the quantitative trait loci were mapped in the genome. A few commercial cereal cultivars are developed so far using genetic biofortification technique. The ongoing biofortification programs are more competitive as newer perspective of food matrix came into picture. In this article we reviewed an overview of current global cereal biofortification efforts, global malnutrition issues, and the promise of biotechnology techniques to improve cereals as a whole food solution to combat global malnutrition issues." @default.
- W2342363603 created "2016-06-24" @default.
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- W2342363603 date "2015-01-01" @default.
- W2342363603 modified "2023-10-14" @default.
- W2342363603 title "Rice, Wheat and Maize Biofortification" @default.
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- W2342363603 doi "https://doi.org/10.1007/978-3-319-16988-0_6" @default.
- W2342363603 hasPublicationYear "2015" @default.
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