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- W2342548278 abstract "Conference Article| August 01 1996 Interaction of Immobilised Food Dye Residues with Gut Proteins LES JERVIS LES JERVIS 1Department of Biological Sciences, University of Plymouth, Drake Circus, Plymouth, PL4 8AA Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1996) 24 (3): 395S. https://doi.org/10.1042/bst024395s Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation LES JERVIS; Interaction of Immobilised Food Dye Residues with Gut Proteins. Biochem Soc Trans 1 August 1996; 24 (3): 395S. doi: https://doi.org/10.1042/bst024395s Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search This content is only available as a PDF. © 1996 Biochemical Society1996 Article PDF first page preview Close Modal You do not currently have access to this content." @default.
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- W2342548278 title "Interaction of Immobilised Food Dye Residues with Gut Proteins" @default.
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