FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2344464592> ?p ?o ?g. }

• W2344464592 endingPage "12" @default.
• W2344464592 startingPage "5" @default.
• W2344464592 abstract "Abstract Kimchi, probably Korea's most famous traditional fermented food, is well known for its beneficial properties. Among several hundred different types of kimchi in Korea, white ( baek ) kimchi is prepared without chilli and is widely appreciated also by non-Koreans because of its unique mild flavour. In an approach to identify the bacteriological basis for proposed health benefits, we isolated 11 Lactobacillus strains from six samples of white kimchi, and investigated their safety and functional features. These strains represented the species Lactobacillus brevis, Lactobacillus plantarum and Lactobacillus sakei that dominated the populations within a range of 3 × 10 6 to 4 × 10 8  CFU/mL. Following safety assessment based on antibiotic resistance and biogenic amine production, 7 different strains were selected for further studies including evaluation of their adaptation to cabbage juice and resistance to phenol. Growth in and adaptation to the cabbage juice was favourably influenced by addition of 2% salt. Final selection was based on in vitro passage of simulated stomach duodenum conditions (SSDP model). The strains L. plantarum HAC01 and L. sakei HAC10 were administered to a diet-induced obese (DIO) mouse model receiving a high-fat (HF) diet to assess their functionality in-vivo . Animal groups receiving the viable strains showed significantly lower body weight and total weight gain during 8 weeks compared to the high-fat control group. This study provides preliminary information on the use of in-vitro and in-vivo features for safety and functionality evaluation of Lactobacillus strains from white kimchi. These “first-level” criteria for strain selection may serve as model, thereby facilitating potentially new probiotic developments." @default.
• W2344464592 created "2016-06-24" @default.
• W2344464592 creator A5009525049 @default.
• W2344464592 creator A5009863735 @default.
• W2344464592 creator A5023355690 @default.
• W2344464592 creator A5050021085 @default.
• W2344464592 creator A5053825823 @default.
• W2344464592 creator A5062982950 @default.
• W2344464592 creator A5076994013 @default.
• W2344464592 creator A5087577018 @default.
• W2344464592 date "2016-11-01" @default.
• W2344464592 modified "2023-09-25" @default.
• W2344464592 title "Evaluation of functional properties of lactobacilli isolated from Korean white kimchi" @default.
• W2344464592 cites W1654600679 @default.
• W2344464592 cites W1947576986 @default.
• W2344464592 cites W1964997797 @default.
• W2344464592 cites W1965065927 @default.
• W2344464592 cites W1972243424 @default.
• W2344464592 cites W1990171526 @default.
• W2344464592 cites W1997109687 @default.
• W2344464592 cites W1998259563 @default.
• W2344464592 cites W2003823071 @default.
• W2344464592 cites W2010360751 @default.
• W2344464592 cites W2011559159 @default.
• W2344464592 cites W2018384409 @default.
• W2344464592 cites W2030687742 @default.
• W2344464592 cites W2037648723 @default.
• W2344464592 cites W2041699640 @default.
• W2344464592 cites W2051125535 @default.
• W2344464592 cites W2053501705 @default.
• W2344464592 cites W2053914033 @default.
• W2344464592 cites W2054859059 @default.
• W2344464592 cites W2057082117 @default.
• W2344464592 cites W2058198664 @default.
• W2344464592 cites W2062488744 @default.
• W2344464592 cites W2066859613 @default.
• W2344464592 cites W2069973024 @default.
• W2344464592 cites W2079162366 @default.
• W2344464592 cites W2087518697 @default.
• W2344464592 cites W2089275594 @default.
• W2344464592 cites W2091105023 @default.
• W2344464592 cites W2098835295 @default.
• W2344464592 cites W2127706909 @default.
• W2344464592 cites W2158032510 @default.
• W2344464592 cites W3028668450 @default.
• W2344464592 doi "https://doi.org/10.1016/j.foodcont.2016.04.037" @default.
• W2344464592 hasPublicationYear "2016" @default.
• W2344464592 type Work @default.
• W2344464592 sameAs 2344464592 @default.
• W2344464592 citedByCount "36" @default.
• W2344464592 countsByYear W23444645922016 @default.
• W2344464592 countsByYear W23444645922017 @default.
• W2344464592 countsByYear W23444645922018 @default.
• W2344464592 countsByYear W23444645922019 @default.
• W2344464592 countsByYear W23444645922020 @default.
• W2344464592 countsByYear W23444645922021 @default.
• W2344464592 countsByYear W23444645922022 @default.
• W2344464592 countsByYear W23444645922023 @default.
• W2344464592 crossrefType "journal-article" @default.
• W2344464592 hasAuthorship W2344464592A5009525049 @default.
• W2344464592 hasAuthorship W2344464592A5009863735 @default.
• W2344464592 hasAuthorship W2344464592A5023355690 @default.
• W2344464592 hasAuthorship W2344464592A5050021085 @default.
• W2344464592 hasAuthorship W2344464592A5053825823 @default.
• W2344464592 hasAuthorship W2344464592A5062982950 @default.
• W2344464592 hasAuthorship W2344464592A5076994013 @default.
• W2344464592 hasAuthorship W2344464592A5087577018 @default.
• W2344464592 hasConcept C104317684 @default.
• W2344464592 hasConcept C185592680 @default.
• W2344464592 hasConcept C31903555 @default.
• W2344464592 hasConcept C55493867 @default.
• W2344464592 hasConcept C556039675 @default.
• W2344464592 hasConcept C56273599 @default.
• W2344464592 hasConcept C71924100 @default.
• W2344464592 hasConcept C86803240 @default.
• W2344464592 hasConcept C89423630 @default.
• W2344464592 hasConceptScore W2344464592C104317684 @default.
• W2344464592 hasConceptScore W2344464592C185592680 @default.
• W2344464592 hasConceptScore W2344464592C31903555 @default.
• W2344464592 hasConceptScore W2344464592C55493867 @default.
• W2344464592 hasConceptScore W2344464592C556039675 @default.
• W2344464592 hasConceptScore W2344464592C56273599 @default.
• W2344464592 hasConceptScore W2344464592C71924100 @default.
• W2344464592 hasConceptScore W2344464592C86803240 @default.
• W2344464592 hasConceptScore W2344464592C89423630 @default.
• W2344464592 hasLocation W23444645921 @default.
• W2344464592 hasOpenAccess W2344464592 @default.
• W2344464592 hasPrimaryLocation W23444645921 @default.
• W2344464592 hasRelatedWork W1531601525 @default.
• W2344464592 hasRelatedWork W1789681756 @default.
• W2344464592 hasRelatedWork W1972868042 @default.
• W2344464592 hasRelatedWork W1990638272 @default.
• W2344464592 hasRelatedWork W1995169905 @default.
• W2344464592 hasRelatedWork W2324460281 @default.
• W2344464592 hasRelatedWork W2748952813 @default.
• W2344464592 hasRelatedWork W2807991091 @default.
• W2344464592 hasRelatedWork W4241965308 @default.
• W2344464592 hasRelatedWork W2778153218 @default.

• next