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- W2344883057 abstract "Introduction: Several studies have demonstrated the rela- tionship between environmental tobacco smoke (ETS) and dif- ferent types of health risk. Despite this evidence, measure- ment of ETS was highly inaccurate until a few years ago. The objective of this study was to review different studies using ni- cotine as an ETS airborne marker. Methods: We reviewed the various methods used in ETS me- asurement, especially the use of nicotine as an airborne mar- ker. Nicotine was compared with other markers, and data from different studies measuring airborne nicotine concentration in public places and workplaces were collected. Results: Nicotine has all the desirable characteristics of an ETS marker. Several studies using nicotine as an airborne mar- ker of ETS reported a wide range of values. In cafeterias and restaurants the concentration varied from 2.3 to 6.8 µg/m 3 . In workplaces without smoking regulations the concentration ran- ged from 3.4 to 14 µg/m 3 , whereas in places with smoking bans the concentration ranged from 0.09 to 0.7 µg/m 3 . Pubs and nightclubs had the highest concentrations, with values higher than 65 µg/m 3 . Discussion: The use of nicotine as an airborne marker provides an objective measurement of ETS exposure. The values obtained in studies using this marker show that in places with smoking restrictions or bans, ETS exposure is much lower than in places without smoking restric- tions." @default.
- W2344883057 created "2016-06-24" @default.
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- W2344883057 date "2003-12-15" @default.
- W2344883057 modified "2023-09-27" @default.
- W2344883057 title "La medición de la nicotina como marcador aéreo del humo ambiental de tabaco" @default.
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- W2344883057 doi "https://doi.org/10.1157/13057789" @default.
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