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- W2345860900 abstract "A total of 300 samples of hazelnuts and dried fig were analysed for the incidence of any aflatoxins (AFs). High-performance liquid chromatography coupled with fluorescence detection (HPLC-FLD) method was used to quantify the amounts of AFs. The limit of quantification varied from 0.21 to 0.30μgkg(-1). No AFs were detected in shells of the hazelnuts, while six raw hazelnut kernel samples (12%) and five roasted hazelnut kernel samples (8.3%) contained AFs ranging from 0.09 to 11.3μgkg(-1) and from 0.17 to 11.2μgkg(-1), respectively. Sixteen dried fig samples (12.3%) contained AFs ranging from 0.1 to 28.2μgkg(-1) and a mean value of 3.8μgkg(-1). Three hazelnuts and six dried fig samples exceeded the European maximum limits (MLs) of 5 and 2μgkg(-1) for aflatoxin B1 (AFB1), respectively. The contribution of hazelnuts to AFs exposure is higher than that of dried figs." @default.
- W2345860900 created "2016-06-24" @default.
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- W2345860900 date "2016-11-01" @default.
- W2345860900 modified "2023-10-02" @default.
- W2345860900 title "Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment" @default.
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- W2345860900 doi "https://doi.org/10.1016/j.foodchem.2016.04.141" @default.
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