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- W2347572406 abstract "Objective To study the extract conditions of fish oil from spanish mackerel and the components and contents of fatty acids in spanish mackerel oil. Methods The components and contents of fatty acids in spanish mackerel oil were determined by gas chromatography. Results The content of fish oil in spanish mackerel dry weight was up to 54.8%. The content of unsaturated fatty acid was 51.4%. Conclusion The spanish mackerel oil possesses higher ratio of unsaturated fatty acids, which is good for peoples’ health." @default.
- W2347572406 created "2016-06-24" @default.
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- W2347572406 date "2007-01-01" @default.
- W2347572406 modified "2023-09-23" @default.
- W2347572406 title "Determination of Fatty Acids in Spanish Mackerel by Capillary Gas Chromatography" @default.
- W2347572406 hasPublicationYear "2007" @default.
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