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- W2347861655 abstract "The research progress on the flavor matter in yellow rice wine is introduced in order to offer more information about yellow rice wine.Yellow rice wine in south China takes rice as the raw material and koji as the saccharifying-fermentation agent.The discussions on the types,compositions,forming approach and resources of flavor matter in yellow rice wine provide the scientific base to reveal the chemical nature,producing control,compositions and quality improvement of traditional yellow rice wine." @default.
- W2347861655 created "2016-06-24" @default.
- W2347861655 creator A5043817151 @default.
- W2347861655 date "2010-01-01" @default.
- W2347861655 modified "2023-09-25" @default.
- W2347861655 title "Analysis on the Types,Compositions and Resources of Flavor Matter in Yellow Rice Wine" @default.
- W2347861655 hasPublicationYear "2010" @default.
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