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- W2347879753 abstract "The history, lquotation and culture of osmanthus-scented winter wine were introduced in brief. Based on the folk brewing technique of osmanthus-scented winter wine and using traditional production processing of Yuan red wine for reference, the osmanthus-scented honey wine was developed by low temperature fermentation for a long time. During brewing processing, pure water, crusted rice wine and fresh osmanthus were added when the steamed rice was put into the vat mixed with good wheat koji, glucoamylase and active dry yeast of rice wine. The product was nutritious, restorative and helpful for health preservation." @default.
- W2347879753 created "2016-06-24" @default.
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- W2347879753 date "2007-01-01" @default.
- W2347879753 modified "2023-09-23" @default.
- W2347879753 title "History, development and innovation of osmanthus-scented honey wine" @default.
- W2347879753 hasPublicationYear "2007" @default.
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