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- W2348215009 abstract "The influences of inoculum,(NH4)2HPO4,fermentation temperature,pH value and sugar content of apple juice on the higher alcohol formation during cider fermentation were studied by signal-factor experiment and Box-Behnken experiment.The results showed that inoculum,(NH4)2HPO4 and pH value were the significant factors.The optimum conditions were as followed: inoculum 9.3%,(NH4)2HPO4 155mg/L,pH value of apple juice 3.0,sugar 16g/100mL and fermentation temperature 18℃." @default.
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- W2348215009 date "2012-01-01" @default.
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- W2348215009 title "Control of higher alcohol formation during cider fermentation" @default.
- W2348215009 hasPublicationYear "2012" @default.
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