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- W2348267517 abstract "In this experiment,18 fungal strains were isolated and purified from 14 Chinese koji samples.By the petri plate method and Arima technique,according to the clabbering ability and hydrolyzing capacity of the tested strains,a high chymosin producing strain,named M12,was screened,and the optimum culture of M12 was determined by using the orthogonal test.The results suggested that the optimum medium consisted of 20% bran(g/v),2% glucose,and 0.05% KH2PO4,and the original medium pH was 5.8~6.2.The optimum culturing conditions were as the following: incubating temperature was 31 ℃,rotating speed was 140 r/min,incubating time was 60 h,and the chymosin activity could reach to 133.3 SU/mL." @default.
- W2348267517 created "2016-06-24" @default.
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- W2348267517 date "2007-01-01" @default.
- W2348267517 modified "2023-09-28" @default.
- W2348267517 title "Screening of the chymosin producing strains and optimization of the culturing conditions in chinese Koji" @default.
- W2348267517 hasPublicationYear "2007" @default.
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