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- W2348333076 abstract "The protein hydrolyte was prepared by hydrolysis tilapia fishbone with neutral protease.Taken hydrolysis degree as an optimum index,the effect of initial pH,hydrolysis temperature,solid-liquid ratio,and enzyme dosage and hydrolysis time on hydrolysis degree was studied.Based on single factor experiments,the optimum process condition was obtained by using Box-Behnken center-united design and surface response design.Under this condition,the effect of different pre-treatment methods including water bath,high pressure steam,ultrasonic wave,and microwave on hydrolysis degree were studied.The result showed that the optimum process condition was temperature 49℃,enzyme dosage 1 824U/g,hydrolysis time 6h and the hydrolysis degree of tilapia fishbone 33.7%.Most pre-treatment methods were harmful to subsequent hydrolysis of tilapia fishbone,expect 110℃ high pressure steam and ultrasound with the power of 180W." @default.
- W2348333076 created "2016-06-24" @default.
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- W2348333076 date "2013-01-01" @default.
- W2348333076 modified "2023-09-28" @default.
- W2348333076 title "Study on enzymatic hydrolysis technology of tilapia fishbone" @default.
- W2348333076 hasPublicationYear "2013" @default.
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