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- W2348518060 abstract "Trans fatty acids(TFAs) are polyunsaturated fatty acids with at least one trans double bond.Studies found that large intake of TFAs will cause a variety of adverse effects on people's health.The contents of TFA in eleven kinds of baked food were determined by gas chromatography internal standard method in the present study.The results showed that thirteen TFA isomers were separated and the contents of TFA in tested foods were 0.10 %-2.81 %.Among the samples examined,the highest level was found to be at 2.81 % in Danish croissant.Base on fat content of these samples,total TFAs ranged from 1.18 % to 10.75 % of total fatty acids.The trans 18:1 isomers content ranged from 46.59 % to 80.65 % of total TFAs,this being the most prevalent group of trans polyunsaturated acid." @default.
- W2348518060 created "2016-06-24" @default.
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- W2348518060 date "2010-01-01" @default.
- W2348518060 modified "2023-09-23" @default.
- W2348518060 title "Determination of Trans Fatty Acids Content in Baked Food Using Gas Chromatography" @default.
- W2348518060 hasPublicationYear "2010" @default.
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