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- W2349282919 abstract "Hydrolysis procedure of walnut protein by calcium alginate immobilized neutrase 0.8 L with retention of original enzyme activity of 57.41% was studied and the hydrolysates were analyzed for antioxidant activity and amino acid composition. The optimal pH and temperature for immobilized neutrase to hydrolyze walnut protein were 6.0 and 50 ℃,respectively. The highest degree of hydrolysis was 18.37% through 5 h reaction at pH 6.0 and 50 ℃ with an enzyme dose of 3.5 g/L. The hydrolysates of walnut protein exhibited obvious reducing power and provided effective protection against oxidation of linoleic acid." @default.
- W2349282919 created "2016-06-24" @default.
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- W2349282919 date "2009-01-01" @default.
- W2349282919 modified "2023-09-23" @default.
- W2349282919 title "Immobilized Neutrase-catalyzed Hydrolysis of Walnut Protein and Properties of Its Hydrolysates" @default.
- W2349282919 hasPublicationYear "2009" @default.
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