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- W2349646480 abstract "Amino acids in soy sauce were analyzed.The results showed that amino acids was not only rich in soy sauce,but also the contents of 8 essential amino acids more than 31%.That Flavor amino acids was abundant in soy sauce made it delicious.Soy sauce contained function of the amino acids named γ-aminobutyric acid,which maintained normal human physiological activities.Balance of amino acids in soy sauce made it have a high nutritional value." @default.
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- W2349646480 date "2012-01-01" @default.
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- W2349646480 title "Composition and analysis of amino acid in soy sauce" @default.
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