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- W2349942271 abstract "The production formula and craft of frozen steamed bread with corn flour,sorghum flour was studied.and the influences of production formula and craft were researched.The optimum formula of frozen steamed bread are: wheat flour 1000 g,barm 8 g,salt 2 g,corn flour 100 g,sorghum flour 120 g,Vc 0.15 g,honey 25 mL.At the same time,the frozen steamed bread quality was optimal under the conditions of pH value 7.0 of dough,ferment time 40 min,thawing time 2.5 h,and proofing time 35 min." @default.
- W2349942271 created "2016-06-24" @default.
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- W2349942271 date "2010-01-01" @default.
- W2349942271 modified "2023-09-23" @default.
- W2349942271 title "Study on the frozen steamed bread with corn flour and sorghum flour" @default.
- W2349942271 hasPublicationYear "2010" @default.
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