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- W2350012920 abstract "The brewing technology of natural red flour paste is discussed in this paper. Compared with traditional flour paste, the red flour paste brewed with Monascus fermentation is a slap-up seasoning with many improvements, such as colour and luster, taste and antisepis." @default.
- W2350012920 created "2016-06-24" @default.
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- W2350012920 date "2003-01-01" @default.
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- W2350012920 title "Brewing Technology of Natural Red Flour Paste" @default.
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