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- W2350587918 abstract "Meat and meat products are an essential diet source of high quality protein.The eating quality of meat and meat products,especially the sensory quality,is an important measure of consumer choices for them.However,there is a lack of objective methods to evaluate the quality of meat products.In this paper,partial quality characteristics of meat products such as water-holding capacity,juiciness,texture properties and their evaluation methods are reviewed with the aim of enhancing the objective quality evaluation of meat products and laying the basis for establishing eating quality assessment standards and systems of meat products." @default.
- W2350587918 created "2016-06-24" @default.
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- W2350587918 date "2011-01-01" @default.
- W2350587918 modified "2023-09-23" @default.
- W2350587918 title "Quality Characteristics of Meat Products and Their Evaluation:A Review" @default.
- W2350587918 hasPublicationYear "2011" @default.
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