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- W2350642277 abstract "Objective To analyse the chemical component difference of the polysaccharides separated from ten kinds of sea cucumber,selected from the market.Methods Polysaccharides from different sea cucumbers were separated by papain,precipitated by ethanol,analysed with six chemical indexes,including content of total sugars,sulfate,uronic acid,aminosu-gars and neutral monosaccharide,and eluted on Q-Sepharose FF,recording the elution curve.Results Content of total sugars,sulfate,uronic acid and aminosugars of polysaccharides from ten kinds of sea cucumbers fluctuated within 40.33 %～62.11 %,19.54 %～29.95 %,9.85 %～13.38 % and 4.92 %～10.18 %,respectively.Neutral monosaccharide analysis showed that fucose and galactose were in all the ten polysaccharides while mannose and glucose existed partly,and the content of fucose was very high.Elution curve of polysaccharides from ten kinds of sea cucumbers on Q-Sepharose FF differed obviously.All the polysaccharides were eluted at the salinity of 3.2 mol·L-1,except for those from Apostichopus japonicus and Stichopus japonicus.Conclusion Chemical component of polysaccharides from different sea cucumbers showed obvious diversity,and the elution curves of these polysaccharides on Q-Sepharose FFwere distinct." @default.
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- W2350642277 date "2007-01-01" @default.
- W2350642277 modified "2023-09-23" @default.
- W2350642277 title "Chemical component analysis of polysaccharides from different sea cucumbers" @default.
- W2350642277 hasPublicationYear "2007" @default.
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