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- W2351669892 abstract "Objective To study the method of raised degree of hydrolysis of soybean protein. Methods Through comparing the influences of heating, ultrasonic treatment, acid treatment or alkali treatment on the isolated soybean protein, the feasibility on the pretreatment of soybean protein was discussed. Results With the processing of heating, ultrasonic treatment, acid treatment or alkali treatment, the degree of hydrolysis of soybean protein raised, especially through heating and ultrasonic treatment, it obviously increased by 7%～8% compared with those without pretreatment. Conclusion The pretreatment methods of soybean proteolysis are reasonable and feasible." @default.
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- W2351669892 date "2007-01-01" @default.
- W2351669892 modified "2023-09-24" @default.
- W2351669892 title "Study on Pretreatment of Soybean Proteolysis" @default.
- W2351669892 hasPublicationYear "2007" @default.
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