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- W2352319005 abstract "With dry kelp as material,the technology process of edibility kelp paper was studied from the aspects such as kelp dispelled rammish flavor,allocated proportion and dosage of compound thickening agent as well as drying condition.The result showed that the kelp was soaked with 1% β-cyclodextrin solution for 30min;the rammish flavor could be remove.The best quality ratio of sodium alginate,CMC-Na,soybean isolated protein、starch was 1∶2∶1∶8.The edibility kelp paper added 2% compound thickening agent,1mL glycerin and dried at 75℃ for 90 min,was easy to shape and possessed better quality." @default.
- W2352319005 created "2016-06-24" @default.
- W2352319005 creator A5051532411 @default.
- W2352319005 date "2009-01-01" @default.
- W2352319005 modified "2023-09-27" @default.
- W2352319005 title "Research on edible kelp paper" @default.
- W2352319005 hasPublicationYear "2009" @default.
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