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- W2352319316 abstract "The content of benzoic acid, sorbic acid and saccharin sodium in food sample were examined by HPLC with 20% CuSO4 to precipitate the protein and the five times content of NaOH in GB. The results showed the pretreatment method of sample made the protein precipitate more adequately, the precipitated solution filtrate more easily and the transparent filtrate could be determined directly for HPLC. This method was accurate and reliable for determination above three compounds." @default.
- W2352319316 created "2016-06-24" @default.
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- W2352319316 date "2006-01-01" @default.
- W2352319316 modified "2023-09-28" @default.
- W2352319316 title "Pretreatment of food sample for determination of benzoic acid, sorbic acid and saccharin sodium by HPLC" @default.
- W2352319316 hasPublicationYear "2006" @default.
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