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- W2353204168 abstract "This experiment mainly introduces the processing technique of health tea with ophiopogon root and rhizoma phragmitis as ingredient,and discusses how to keep the colour and taste of the tea.Through orthogonal experiment,a sensory evaluation has been conducted on the appearance of the drinks,the optimum parameters for the lixiviation of the tea is determined.The result shows that the best extracting condition for preparing the health tea is water-adding volume by 50 times,temperature of 80 ℃,time of 120 min.The optmium formula of this compound beverage is 80% of ophiopogon root and rhizoma phragmitis liquor,10% of stevia rebaudiana liquor and 10% of the peppermint liquor.It tastes moderately with a delectable flavour and has functions of relieving heat,clearing lung,etc." @default.
- W2353204168 created "2016-06-24" @default.
- W2353204168 creator A5028507462 @default.
- W2353204168 date "2010-01-01" @default.
- W2353204168 modified "2023-09-26" @default.
- W2353204168 title "Study on the Processing Technique of Ophiopogon Root and Rhizoma Phragmitis Health Tea" @default.
- W2353204168 hasPublicationYear "2010" @default.
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