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- W2353233497 abstract "The effects of each technological factor on beer filtration in the whole brewing of beer were summarized and the corresponding technological control measures and laid particular emphasis on every new technique and new technology (for example brewing beer with low malting malt or wheat malt fermentation in out-door tank, etc.)which were used and brought about harmful effect on beer filtration were suggeted.The corresponding technological measures to improve the filtration properties of beer were adopted." @default.
- W2353233497 created "2016-06-24" @default.
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- W2353233497 date "1999-01-01" @default.
- W2353233497 modified "2023-09-26" @default.
- W2353233497 title "The Enzyme Influencing the Filtration Properties of Beer" @default.
- W2353233497 hasPublicationYear "1999" @default.
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