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- W2353695456 abstract "Classification,physiological and biochemical characters of lactobacillus and defects of natural lactobacillus in food fermentation industry were summarized in the paper.On the basis of this study,research situation of genetic engineering lactobacillus was introduced,and application status of genetic engineering lactobacillus in meat industry and its developing prospect were also explored." @default.
- W2353695456 created "2016-06-24" @default.
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- W2353695456 date "2012-01-01" @default.
- W2353695456 modified "2023-09-25" @default.
- W2353695456 title "Application of genetic engineering lactobacillus in meat industry" @default.
- W2353695456 hasPublicationYear "2012" @default.
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