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- W2355138163 abstract "In order to study of wheat starch B alcohol fermentation process,taking wheat starch B,byproduct of gluten,as raw material,ethanol is produced by boiling and saccharification of wheat starch B.On the basis of single factor,response surface methodology is carried out to optimize fermentation technology.The result showed that theoretical ethanoi yield was 11.36% vol,accompanied by the testified result of 11.01% vol on conditions as followed,fermentation temperature of 31.89 ℃,substrate concentration of 22.49 °Bx,pH of 4.77." @default.
- W2355138163 created "2016-06-24" @default.
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- W2355138163 date "2015-01-01" @default.
- W2355138163 modified "2023-09-23" @default.
- W2355138163 title "Technology of ethanol fermentation from wheat starch B" @default.
- W2355138163 hasPublicationYear "2015" @default.
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