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- W2355633507 abstract "Recently the texture of fish product has caused more attention.In this paper,the texture of fish is analyzed,and its changes are summarized during the process such as heating,freezing,salting and smoking." @default.
- W2355633507 created "2016-06-24" @default.
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- W2355633507 date "2008-01-01" @default.
- W2355633507 modified "2023-09-25" @default.
- W2355633507 title "Texture of fish meat and its changes during process" @default.
- W2355633507 hasPublicationYear "2008" @default.
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