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- W2356345157 abstract "The natto made by solid fermentation contains a large amount of thrombuslytic active component-nattokinase. The enzyme was purified to a chromatographic purity with a series of purification procedures including saline extraction, salt-out with ammonium sulfate sephedex gel chromatography and freeze drying. The purified enzyme contained two stainable subunits on the gel of SDS-PAGE." @default.
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- W2356345157 date "2001-01-01" @default.
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- W2356345157 title "Purification and characterization of nattokinase" @default.
- W2356345157 hasPublicationYear "2001" @default.
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