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- W2356479009 abstract "A response surface experimental design of four variables at three levels each was used to optimize the enzymatic hydrolysis of pig bone meal(PBM) to obtain maximum degree of hydrolysis(DH).Alkaline protease was identified as the best protease for PBM hydrolysis.The optimal hydrolysis conditions were determined as 1:20(g/mL),5722.25 U/g,59.12 ℃,7.96 and 3.19 h for solid/liquid ratio,enzyme dose,temperature,initial pH and hydrolysis time,respectively.The predicted DH under these conditions was 17.41%,which was consistent with the actual value of 17.13%." @default.
- W2356479009 created "2016-06-24" @default.
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- W2356479009 date "2013-01-01" @default.
- W2356479009 modified "2023-09-28" @default.
- W2356479009 title "Optimization of the Enzymatic Hydrolysis of Pig Bone Meal Using Response Surface Methodology" @default.
- W2356479009 hasPublicationYear "2013" @default.
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