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- W2356661754 abstract "Taking the degree of hydrolysis(DH) and bitterness evaluation as indexes,the result was obtained by single factor test and orthogonal experiment.The results showed that papain,neutrase and trypsin was more effective to hydrolyze protein of Corbicula fluminea.The optimum conditions with three enzymes(papain,neutrase and trypsin) hydrolysis was that papain,neutrase and trypsin were added simultaneously,the ratio of alkaline papain/neutrase/trypsin was 1∶2∶1(W/W/W),enzyme amount 0.7%(W/W),solid-liquid ratio 1∶2(W/V),pH6.5,at 55℃for 6.0 h.The degree of hydrolysis with three enzymes was over 5.92%.The bitterness score was 4.The hydrolysate produced was luster-transparent,better flavour,less smell or bitterness." @default.
- W2356661754 created "2016-06-24" @default.
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- W2356661754 date "2011-01-01" @default.
- W2356661754 modified "2023-09-23" @default.
- W2356661754 title "Technology of multi-enzymatic hydrolysis to Corbicula fluminea protein" @default.
- W2356661754 hasPublicationYear "2011" @default.
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